Product Description If you have grown weary of the same old cow sheep goat arrangement on your party's cheese platter, Mozzarella Di Bufala from Campania Italy is worth a try. This Mozzarella is made from a combination of whole milks from cows and water buff cheese in authentic Italian preparations with other Italian ingredients to get the most out of this flavorful cheese. As an appetizer, serve it with tomatoes, fresh basil and olive oil. For a main course, melt it into your favorite pasta or on homemade pizza. If you are feeling adventurous and want to use Mozzarella Di Bufala in sweet preparation, try drizzling on flavored honeys and piling slices onto crusty baguette.
