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Parmigiano Reggiano Aged 24 months - 1lb wedge |  | Brand: Parmigiano Reggiano
Buy New: $13.95
as of 7/29/2010 12:40 MDT details
New (2) from $13.95
Seller: Olio&Olive
Rating:  4 reviews
Sales Rank: 14531
Media: Misc.
Availability: Usually ships in 1-2 business days
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| Features:
 | A wedge of one pound | | | Reggiano is a hard texture cheese, cooked but not pressed | | | Characterized by tiny white crystals grains |
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| Editorial Reviews:
Product Description
Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. The cheese is made every day, therefore it has a variability which represents the fruit of nature. You will notice that with age comes perfection characterized by tiny white crystals grains and this 24 month specialty has these markings. The Bertozzi Brand is our preferred brand because it's name is synonomous with Parmigiano Reggiano. Abele Bertozzi S.P.A, based in Parma, founded in 1901, hand picks the finest Parmigiano wheels from all the master parmigiano small and rural cheesemakers, then stamps the Bertozzi brand logo, which has the eye-catching threes nose "il tre nostri" trademark.
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| Customer Reviews:
 Excellent ! May 1, 2010
Parront (Orange County, Ca.)
This cheese is excellent. I bought it for grating over pasta, but it is very good in salads , with fruit or just eaten by itself. Will buy more!
parmigiano reggiano aged cheese December 23, 2009
Same (BALTO.MD)
The order was on time. The cheese was very good and enjoyed by all.
I would recommend this product to all. Would order again.
I never met a Parmigian' I didn't like August 25, 2009
Ace (East Coast)
5 out of 5 found this review helpful
And this one is no exception. My mouth is watering as I write this.
I am a SERIOUS Parmigiano-phile, who can eat at least a pound in one sitting. My poor Nonna Lucia could not keep a wedge in her humble Bronx home without my sister and I devouring it piece by piece until only a tiny chip was left sitting in the fridge -- much to everyone's dismay when it was time to put the cheese on the table to go with Nonna's homemeade spaghetti (LOL.I can laugh now....).
Nonna eventually took to hiding the Parmigiano until The Right Culinary Moment came.
This cheese has a wonderful grainy texture, a VERY good "Mouth" feel to it, and is bursting with sparks of intensity. Why wait for the grater? Take out the Chianti or the Merlot, cut a hunk or two from the wedge, and enjoy this cheese -- now!!
 Not as good as last order April 6, 2009
Zba
6 out of 7 found this review helpful
Bought this item for the second time. First time the cheese was excellent and had the look and taste of a 24 month old parmigiano. This time it's closer to 12 month old... I'm a bit disapointed.
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